Stuffed peppers how long to cook

This is one of those throw what you have in the fridge type of recipes. Use my portions as guidelines but definitely put on your experimental hat when choosing ingredients:. Cut the tops off of the peppers to stuff the whole thing with beefy goodness. If you prefer smaller portions, cut the peppers in half and serve open faced. When I ate these as a kid, my mom served the peppers cut in half, laid on their backs.

But I like stuffed peppers best when standing straight up, brimming to the top with filling. Adding juicy, browned meat adds loads of flavor to this dish, so be sure not to miss this step.

Brown the meat before adding the vegetables, where they will soften and gain flavor, and add the seasoning afterward to simmer and meld the flavors. Medium, long grain white rice or jasmine rice is the rice I use most often in stuffed peppers.

But brown rice or other grains like farro or quinoa in these peppers are terrific options too. This is a great recipe to use up leftover rice. My secret time saver: Blanch the peppers in the microwave to cut the cooking time! Cover the peppers and give them a 5 minute blast in the microwave to pre-cook and soften them. Stuff the peppers with the warm filling and cook in the oven for 20 minutes or until fork-tender and the cheese begins to bubble.

To cook in the slow cooker, prepare the recipe as instructed through step 3. Wait to add the cheese until the last half hour of cooking time. Freeze stuffed peppers after cooking them. Store in a freezer safe container in the freezer for up to 3 months. Freeze in individual servings to take to work for lunch or pull out for a quick to heat dinner.

Hundreds of satisfied home cooks agree: this stuffed peppers recipe is a winner. By Betty Crocker Kitchens. Steps 1. Cut thin slice from stem end of each bell pepper to remove top of pepper. Remove seeds and membranes; rinse peppers. If necessary, cut thin slice from bottom of each pepper so they stand up straight. In 4-quart Dutch oven, add enough water to cover peppers. Heat to boiling; add peppers. Cook about 2 minutes; drain. This is our classic recipe—once you master them, feel free start experimenting with our Cheesesteak and Chicken Parm varieties.

Kitchen Tips and Tools. Delish Shop. United States. Type keyword s to search. Today's Top Stories. Made this yet? Let us know how it went in the comments below! Advertisement - Continue Reading Below. Yields: 6 servings. Prep Time: 0 hours 10 mins. Total Time: 1 hour 20 mins. Kosher salt. Freshly ground black pepper.