The types of E. Anyone can get sick from E. These people are:. Most people have diarrhea, which can be bloody, and most have stomach cramps that may be severe. Some also have vomiting. A high fever is uncommon. Symptoms usually last 5—7 days. For more information, visit the E. Play it safe around animals , including those at petting zoos, farms, fairs , and even in your backyard. Read other food safety features to learn more about protecting yourself and your loved ones from food poisoning.
Skip directly to site content Skip directly to page options Skip directly to A-Z link. Food Safety. Cook all ground beef, pork, sheep meat, or sausage thoroughly.
Make sure that the cooked meat is gray or brown throughout not pink , any juices run clear, and the inside is hot. Use a digital instant-read meat thermometer to make sure the temperature of the meat has reached a minimum of degrees F. Make sure that infected persons, especially children, wash their hands carefully and frequently with soap to reduce the risk of spreading the infection.
Drink municipal water that has been treated with adequate levels of chlorine, or other effective disinfectants. Wash hands thoroughly after handling animals, animal bedding, or any material contaminated with animal feces.
Health Home Conditions and Diseases. How is the E. According to the CDC, the transmission of these bacteria to humans may occur in the following manner: Meat, such as beef from cows, may become contaminated when organisms are accidently mixed in with beef, especially when it is ground. However, the CDC also indicates the way E. What are the symptoms of an E. However, each person may experience symptoms differently: Abdominal cramps Severe bloody diarrhea Non-bloody diarrhea Little to no fever Fatigue Nausea Hemolytic uremic syndrome HUS , a serious complication that can lead to kidney failure and death Symptoms may range from none to HUS.
How is E. What is the treatment for an E. Organism Escherichia coli E. While most E. Those responsible for causing diarrhea do so through the production of several potent toxins that damage the intestinal lining in various ways. In severe cases, infections can also lead to a life-threatening condition called Hemolytic-Uremic Syndrome HUS , which involves renal failure and hemolytic anemia. The most common gastrointestinal disease-causing strains are known as Shiga toxin-producing E.
However, with the development of better diagnostic tools, other serotypes and pathogenic groups of E. Transmission E. STEC can also infect and consequently be transmitted in the feces of these animals, with ruminants, such as cattle, deer, elk, goats and sheep being the most common reservoirs.
Although less common, other animals can also become infected and act as a source of human infection, including domestic and agricultural species dogs, cats, pigs, horses, rabbits and birds chickens, turkeys.
STEC-associated illness occurs after bacteria are ingested through either the consumption of contaminated food and water or after physical contact with an infected person or animal. Contaminated food products are the most common source of infection, with contamination occurring at any time during processing. Signs and symptoms include:. Only a few strains of E. The E. This can cause bloody diarrhea. You develop an E. Unlike many other disease-causing bacteria, E.
Because of this, you can be sickened by E. The most common way to get an E. Human and animal stool may pollute ground and surface water, including streams, rivers, lakes and water used to irrigate crops. Although public water systems use chlorine, ultraviolet light or ozone to kill E. Private water wells are a greater cause for concern because many don't have a way to disinfect water.
Rural water supplies are the most likely to be contaminated. Some people also have been infected with E. Family members of young children with E.
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